Parrandaçilik xöjaliklarida mikoplazmoz profilaktikasida sanitariya-gigiyena tadbirlarining ahamiyati

Abstract

This article analyzes, on the basis of the scientific literature, the importance of sanitary and hygienic measures in the prevention of mycoplasmosis on poultry farms. The characteristics of the spread of the causative agents of mycoplasmosis in poultry, the routes of transmission of the infection and the veterinary and sanitary significance of the disease are described. Preventive measures such as cleaning and disinfection of poultry houses, maintaining the microclimate within normal limits, the use of special clothing and footwear, and control of vehicles and of entry to and exit from the farm are also considered. Based on a synthesis of data from scientific sources, the importance of coordinating sanitary and hygienic measures with biosecurity measures and veterinary supervision is substantiated. The article presents recommendations for improving preventive measures aimed at reducing the risk of the spread of mycoplasmosis on poultry farms.