Qoraköl terilari ölçamining birlamçi qayta işlaşda özgarişi xususiyatlari

Features of changes in the size of Karakul pelts during primary processing

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Cover: Current issues in veterinary medicine and animal husbandry and their solutions (Nukus, 13 November 2026)
PDF (Uzbek)
Published: 2026-11-13
DOI: https://doi.org/10.66073/ReFocus-Conf/1311066
Keywords:
farm conditions, Karakul pelt, dry salting, wet salting, methods, pelt size, changes, pelt color, conclusions

Main Article Content

Rawshanay Rustemovna Xojamuratova
Nukus Branch of Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnologies
Ruzimbay Urazbavich Turganbayev
Nukus Branch of Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnologies

Abstract

This article determines the relationship between changes in the size of Karakul pelts and their color during dry and wet salting under farm conditions, and presents relevant conclusions.

Article Details

Issue

Vol. 1 No. 10 (2026): Current issues in veterinary medicine and animal husbandry and their solutions

Section

Animal husbandry and animal productivity
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Xojamuratova, R. R., & Turganbayev, R. U. (2026). Features of changes in the size of Karakul pelts during primary processing. Partner Conferences of the International Scientific Journal Research Focus, 1(10), 332-334. https://doi.org/10.66073/ReFocus-Conf/1311066

References

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Ismailov M.Ş. va boşqalar. “Qoraqalpoq zot tipidagi pölati sur qoraköl qöylari va ularning mahsuldorlik xususiyatlari” // Çorvaçilik va naslçilik işi. – 2020. – № 3 (14). – B. 26-27.

Турганбаев Р.У. “Каракалпакский породний тип каракулских овес окраски сур.” Монография. Тошкент, 2012. – 164 б.