Bayad qöylarining biologik xususiyatlari, mahsuldorligi va seleksiya ahamiyati
Biological characteristics, productivity and breeding significance of Bayad sheep
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Abstract
This article examines the origin, biological characteristics, exterior, adaptive qualities, growth and development, and meat and wool productivity of Bayad sheep, as well as issues of improving their rearing and selection work. The importance of Bayad sheep in local animal husbandry and ways of increasing their productivity by improving their breeding qualities and feeding conditions are described.
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