Asalari oilalaridan olingan asalning tarkibi va sifatini örganiş usullari

Methods for studying the composition and quality of honey obtained from bee colonies

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Cover: Current issues in veterinary medicine and animal husbandry and their solutions (Nukus, 13 November 2026)
PDF (Uzbek)
Published: 2026-11-13
DOI: https://doi.org/10.66073/ReFocus-Conf/1311088
Keywords:
honey, bee colony, chemical composition, organoleptic evaluation, moisture, sucrose, acidity, electrical conductivity, diastase, HMF, laboratory analysis

Main Article Content

Zeinab Sagibaevna Tleubaeva
Nukus Branch of Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnologies
Gulistan Ayapbergenovna Embergenova
Nukus Branch of Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnologies

Abstract

Honey is a natural food product rich in biologically active substances that honey bees produce from plant nectar or honeydew secretions. The article describes the chemical composition of honey, its organoleptic and physicochemical parameters, as well as the main laboratory methods used to assess its authenticity and safety. The importance of determining moisture content, reducing sugars, sucrose, free acidity, electrical conductivity, diastase activity and hydroxymethylfurfural (HMF) content is explained. Practical recommendations on sampling, storage and interpretation of results are provided. The article substantiates the need for a comprehensive approach to the systematic assessment of honey quality and the detection of possible adulteration.

Article Details

Issue

Vol. 1 No. 10 (2026): Current issues in veterinary medicine and animal husbandry and their solutions

Section

Animal husbandry and animal productivity
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Tleubaeva, Z. S., & Embergenova, G. A. (2026). Methods for studying the composition and quality of honey obtained from bee colonies. Partner Conferences of the International Scientific Journal Research Focus, 1(10), 437-441. https://doi.org/10.66073/ReFocus-Conf/1311088

References

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