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Meat and slaughter indicators of goats of the Karakalpak population

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Cover: Current issues in veterinary medicine and animal husbandry and their solutions (Nukus, 13 November 2026)
PDF (Uzbek)
Published: 2026-11-13
DOI: https://doi.org/10.66073/ReFocus-Conf/1311092
Keywords:
male kids, castration, slaughter, carcass, meat cuts

Main Article Content

N. Xojambergenova
Nukus Branch of Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnologies

Abstract

The meat and slaughter qualities of 8-month-old male kids and castrated male kids of the Karakalpak population of dairy goats raised for meat were studied. It was established that at slaughter the main factor positively affecting slaughter indicators and meat quality is the feeding factor. Castration only slows down the formation of the meat and slaughter qualities of male kids.

Article Details

Issue

Vol. 1 No. 10 (2026): Current issues in veterinary medicine and animal husbandry and their solutions

Section

Animal husbandry and animal productivity
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Xojambergenova, N. (2026). Meat and slaughter indicators of goats of the Karakalpak population. Partner Conferences of the International Scientific Journal Research Focus, 1(10), 454-460. https://doi.org/10.66073/ReFocus-Conf/1311092

References

Методические рекомендации по оценке мясной продуктивности и качества мяса убойного скота. – ВНИИМС. – Оренбург, 1984. – 58 с.

Рассихина, В. Э. Маркетингове дослвдження регюнального ринку продукции вивчарства / В. Э. Рассихина // Инновация экономика: Всеукраинський науково-виробничний журнал. – 2011. – № 7. – С. 184-191.