Sigirlar ratsioniga biologik qöşimçalar kiritiş orqali sut mahsuldorligiga ta’siri (tahliliy)

The effect of introducing biological supplements into the ration of cows on milk productivity (analytical review)

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Cover: Current issues in veterinary medicine and animal husbandry and their solutions (Nukus, 13 November 2026)
PDF (Uzbek)
Published: 2026-11-13
DOI: https://doi.org/10.66073/ReFocus-Conf/1311093
Keywords:
milk productivity, ration, biological supplements, vitamins, yeast, lactation, milk fat

Main Article Content

Timur Baxadır ulı Jańabaev
Nukus Branch of Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnologies
Ulday Saǵınbay qızı Nuratdinova
Nukus Branch of Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnologies

Abstract

Based on the literature, the article analyzes the effect of biological supplements introduced into the ration of cows – protected fats and vitamins – on milk productivity and milk composition. The analysis showed that the effectiveness of biological supplements depends on the nutritional completeness of the ration, the lactation period and the individual characteristics of the cows. The analytical data obtained show the advisability of adding biological supplements to the ration of cows and using them.

Article Details

Issue

Vol. 1 No. 10 (2026): Current issues in veterinary medicine and animal husbandry and their solutions

Section

Animal husbandry and animal productivity
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Jańabaev, T. B. ulı, & Nuratdinova, U. S. qızı. (2026). The effect of introducing biological supplements into the ration of cows on milk productivity (analytical review). Partner Conferences of the International Scientific Journal Research Focus, 1(10), 461-464. https://doi.org/10.66073/ReFocus-Conf/1311093

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