Qoraqalpoğiston yaylovlari florasining sigir suti organoleptik xususiyatlari va sifat körsatkiçlariga ta’siri

Abstract

This research work analyzes the issue of studying the effect of the plant flora distributed in the natural pastures of the Republic of Karakalpakstan on the organoleptic properties and physicochemical quality indicators of cow's milk. The botanical composition, nutritional value and seasonal changes of pasture plants are among the important factors affecting the nutritional status of cattle and the composition of milk. Within the framework of the study, it is planned to identify the pasture flora, assess the chemical composition of the feed, study the organoleptic and physicochemical properties of milk, and statistically analyze the relationship between them. The data obtained may serve as a basis for developing scientific and practical recommendations on the efficient use of pastures and the improvement of milk quality in the conditions of Karakalpakstan.