Koob-500 broyler krossi jöjalarining goşt tarkibi
Meat composition of Kobb-500 broiler cross chickens
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Abstract
This study investigated the effect of feeding Kobb-500 broilers with silk worm pupae on the chemical composition of meat. Broilers were reared for 35 days, and their meat content of moisture, dry matter, protein, fat, and ash was determined using standard laboratory methods. The results showed that silk worm pupae supplementation increased protein and dry matter content, decreased fat content, and improved meat quality. This research provides a scientific basis for improving broiler rearing efficiency and producing high-quality meat under local conditions.
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References
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