Tajribadagi Bayad zotli qo‘ylar sutining tarkibi va xususiyatlari

Composition and properties of milk from experimental Bayad sheep

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Cover: Current issues in veterinary medicine and animal husbandry and their solutions (Nukus, 13 November 2026)
PDF (Uzbek)
Published: 2026-11-13
DOI: https://doi.org/10.66073/ReFocus-Conf/1311103
Keywords:
breed, nutrition, pasture conditions, fodder plants, milk, fat, protein, density, acidity

Main Article Content

D.K. Embergenova
Nukus Branch of Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnologies
A.U. Toreshova
Nukus Branch of Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnologies
https://orcid.org/0009-0009-4044-5534 (unauthenticated)

Abstract

This article presents information on the chemical composition of milk from Bayad sheep brought from Mongolia in the conditions of the Khojeyli district.

Article Details

Issue

Vol. 1 No. 10 (2026): Current issues in veterinary medicine and animal husbandry and their solutions

Section

Animal husbandry and animal productivity
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Embergenova, D., & Toreshova, A. (2026). Composition and properties of milk from experimental Bayad sheep. Partner Conferences of the International Scientific Journal Research Focus, 1(10), 493-497. https://doi.org/10.66073/ReFocus-Conf/1311103

References

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