Monbelyard zotli qoramollarning biologik xususiyatlari va mahsuldorligi
Biological characteristics and productivity of Montbéliarde cattle
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Abstract
This article presents information on the origin, biological characteristics, exterior, and milk and meat productivity of Montbéliarde cattle. The live weight of the breed, the fat and protein content of milk, meat quality and feeding characteristics are also considered. The productive potential of Montbéliarde cattle and the issues of their efficient use in livestock farming are analyzed on the basis of scientific literature.
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