Çorvaçilik mahsulotlari xavfsizligini ta’minlaşda biotexnologik usullardan foydalaniş istiqbollari
Prospects for using biotechnological methods to ensure the safety of livestock products
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This article highlights the role and importance of modern biotechnological methods in ensuring the safety and quality of livestock products, in particular meat and dairy products. Within the study, the effectiveness of polymerase chain reaction (PCR) and enzyme-linked immunosorbent assay (ELISA) methods in detecting pathogenic microorganisms was analyzed. In addition, the prospects for using bio-preservatives (lactic acid bacteria and their metabolites such as nisin) to extend the shelf life of products were evaluated. The results obtained showed the higher sensitivity and accuracy of biotechnological rapid methods compared with traditional microbiological methods.
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