Qoraqalpoğiston çorvaçiligida oziq-ovqat xavfsizligi va biotexnologik usullarni qöllaş

Food safety and the application of biotechnological methods in livestock farming in Karakalpakstan

Main Article Content

L.M. Adirbekova
V.S. Toreniyazova

Abstract

This paper highlights the importance of biotechnology in veterinary medicine and animal husbandry, as well as the possibilities of using modern methods to ensure food safety. Particular attention is paid to the issues of early detection of infectious diseases in animals, improvement of feed quality, use of probiotics and prevention of resistance to antimicrobial drugs. The introduction of biotechnological approaches is of great importance for maintaining animal health and providing consumers with safe products.

Article Details

Section

Biotechnology and food safety

How to Cite

Adirbekova, L., & Toreniyazova, V. (2026). Food safety and the application of biotechnological methods in livestock farming in Karakalpakstan. Partner Conferences of the International Scientific Journal Research Focus, 1(10), 623-625. https://doi.org/10.66073/ReFocus-Conf/1311133

References

World Health Organization (WHO). One Health. WHO Fact şeets.

World Organisation for Animal Health (WOAH). Antimicrobial resistance.

Codex Alimentarius Commission. General Principles of Food Hygiene. CXC 1-1969.

Hill C., et al. The ISAPP consensus statement on the scope and appropriate use of the term probiotic. Nature Reviews Gastroenterology & Hepatology. 2014; 11: 506–514. DOI: https://doi.org/10.1038/nrgastro.2014.66