Qoraqalpoğiston çorvaçiligida oziq-ovqat xavfsizligi va biotexnologik usullarni qöllaş
Food safety and the application of biotechnological methods in livestock farming in Karakalpakstan
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Abstract
This paper highlights the importance of biotechnology in veterinary medicine and animal husbandry, as well as the possibilities of using modern methods to ensure food safety. Particular attention is paid to the issues of early detection of infectious diseases in animals, improvement of feed quality, use of probiotics and prevention of resistance to antimicrobial drugs. The introduction of biotechnological approaches is of great importance for maintaining animal health and providing consumers with safe products.
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References
World Health Organization (WHO). One Health. WHO Fact şeets.
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Hill C., et al. The ISAPP consensus statement on the scope and appropriate use of the term probiotic. Nature Reviews Gastroenterology & Hepatology. 2014; 11: 506–514. DOI: https://doi.org/10.1038/nrgastro.2014.66