SELECTION OF HIGHLY PRODUCTIVE LINES BASED ON BIOMETRIC ANALYSIS OF FORAGE AND FORAGE GREEN CHEESE IN ARABLE FIELDS

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Published: 2025-12-05
DOI: https://doi.org/10.66073/ReFocus-Conf/471
Keywords:
blue pea, variety, line, protein, amino acid, fertility, productivity, plant height, pod number

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Mamatkulova S.U.
I stage basic doctoral student Lalmikor Agricultural Research Institute
Naxalbayev J.T
q/x.f.f.d.(PhD).,k.i.h,Head of the Laboratory of Genetics, Selection and Seed Production of Legume Crops

Abstract

This article presents information on the selection of high-yielding lines based on the results of biometric analysis of samples of the Khashaki and Khorak blue pea varieties in the research control and collection nursery.

Article Details

Issue

Vol. 1 No. 1 (2025): Republican scientific-practical conference on “New Paradigms in Science, Technology and Education”

Section

Articles
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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Mamatkulova S.U., & Naxalbayev J.T. (2025). SELECTION OF HIGHLY PRODUCTIVE LINES BASED ON BIOMETRIC ANALYSIS OF FORAGE AND FORAGE GREEN CHEESE IN ARABLE FIELDS. Partner Conferences of the International Scientific Journal Research Focus, 1(1), 673-679. https://doi.org/10.66073/ReFocus-Conf/471

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