QATTIQ BUGʻDOY NAMUNALARINING ISSIQLIKKA CHIDAMLILIGINI MORFOLOGIK KO’RSATKICHLAR ASOSIDA BAHOLASH

EVALUATION OF HEAT RESISTANCE OF DURUM WHEAT SAMPLES BASED ON MORPHOLOGICAL INDICATORS

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Published: 2025-12-05
DOI: https://doi.org/10.66073/ReFocus-Conf/483
Keywords:
durum wheat, coleoptile length, root length, sucrose solution, temperature, root number, size variety

Main Article Content

Amirova Muhayyo Sabir kizi
2nd year basic doctoral student at the Lalmikor Agricultural Research Institute

Abstract

This article presents the results of a laboratory study of the heat resistance of 26 durum wheat varieties studied in 2024-2025 at the "Durum Wheat Genetics, Breeding and Seed Production" laboratory of the Lalmikor Agricultural Research Institute.

Article Details

Issue

Vol. 1 No. 4 (2025): Republican scientific-practical conference on “New Paradigms in Science, Technology and Education”

Section

Articles
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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Amirova Muhayyo Sabir kizi. (2025). EVALUATION OF HEAT RESISTANCE OF DURUM WHEAT SAMPLES BASED ON MORPHOLOGICAL INDICATORS. Partner Conferences of the International Scientific Journal Research Focus, 1(4), 720-725. https://doi.org/10.66073/ReFocus-Conf/483

References

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